Lunch

Our Menu

Starters

  1. Vegetable Samosas

    $6

    Vegetable samosas with fresh mint & tamarind chutney (3 pieces)

  2. Medu Vada

    $8

    Medu vada with fresh coconut chutney (3 pieces) - fried savory lentil doughnut. GF V

  3. Mix Vegetable Bhaji

    $8

    Mix vegetable bhaji (onion, eggplant, potato, mushroom, green peas in chickpeas flour batter) GF V

  4. Chef’s Lamb Samosas

    $11

    Lamb samosas with fresh mint and dates & tamarind chutney (3 pieces)

  5. South Indian Fried Chicken

    $11

    South Indian fried chicken – free-range chicken breast coated with mild spices (4 pieces)  GF

Starters
Vegetarian Mains $14

Vegetarian Mains $14

  1. Dhal & Mix vegetable curry

    $14
    Carrots, cauliflower, pumpkin & brinjal cooked with dhal and spices. Served with Basmati rice, Naan & Papadum GF V
  2. Palak Paneer

    $14
    Indian cottage cheese cooked with spinach finished with cream. Served with Basmati rice, Naan & Papadum GF
  3. Pumpkin & Spinach Dhal

    $14
    Very mild dhal cooked with pumpkin & spinach tempered with mustard, cumin, garlic. Served with Basmati rice, Naan & Papadum GF V

Meat Mains $16

  1. South Indian Chicken Curry

    $16
    Chicken thigh cooked in a freshly ground curry sauce finished with coconut milk. Served with Basmati rice, Naan & Papadum GF
  2. Butter Chicken

    $16
    A rich creamy tomato & cashew based curry cooked with chicken thighs, fresh cream & coriander. Served with Basmati rice, Naan & Papadum GF
  3. Lamb Rogan Josh

    $16
    A medium spiced curry slowly braised with onion, ginger, garlic, yoghurt and tomatoes. Served with Basmati rice, Naan & Papadum GF
  4. Lamb Korma

    $16
    A south Indian korma with coconut, cumin, fennel, pepper corns and coriander. Served with Basmati rice, Naan & Papadum GF
  5. Beef Madras

    $16
    Tomatoes based curry with the spices of coriander, cumin, turmeric and chilli. Served with Basmati rice, Naan & Papadum GF
  6. Beef Vindaloo

    $16
    A tangy and hot curry from the Goan region. Served with Basmati rice, Naan & Papadum GF
Meat Mains $16
Specialty Dosa Varieties

Specialty Dosa Varieties

  1. Masala Dosa

    $12.5
    A crispy, savory rice and lentil pancake filled with masala potatoes served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF V
  2. Cheese Dosa

    $14
    Rice and lentil pancake topped with cheese filling served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF 
  3. Egg Dosa

    $14
    Rice and lentil pancake topped with egg filling served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF 
  4. Mix Veg Uthappam

    $15
    A thick & soft rice pancake topped with diced carrots, corns and green peas served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF V
  5. Paneer Dosa

    $16
    A crispy, savory rice and lentil pancake filled with paneer served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF
  6. Chicken Dosa

    $16
    A crispy, savory rice and lentil pancake filled with tasty chicken served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF

Drinks

  1. Coffee

    $4
    Flat white or Cappuccio
  2. Tea

    $4
    Chai Latte/ Masala Chai
  3. Mini Strawberry Lassi

    $5
    Traditional Indian drink
  4. Mini Mango Lassi

    $5
    Traditional Indian Drink
Drinks
Desserts

Desserts

  1. Malai (cardamom & Saffron) Kulfi

    $5
    A perfect dessert to finish a Traditional Indian meal. Sensual overtones of saffron and cardamon bring this frozen delight to life.
  2. Margaret River chocolate Kulfi

    $5
    A twist on an old favourite. Reach and creamy margaret river chocolate added to the classic Indian dessert. The perfect way to finish your meal.
  3. Macadamia Nougat Kulfi

    $5
    A delicately flavoured frozen Indian dessert made with Australian macadamia nuts and and flavoursome nougat. The perfect way to finish your meal.

Good Food Made With Love

Spice Odysee

Creamy

Creamy

Butter Chicken

Fragrant

Fragrant

Lamb Korma

Pumpkin & Spinach

Pumpkin & Spinach

Dahl

Hot

Hot

Beef Vindaloo

Lamb

Lamb

Rogan Josh

Book A Table

Call Now

Call Now

9702 3411

Lunch: Tuesday to Sunday
11:30 am - 2:00 pm

Dinner: Tuesday to Sunday
5:00 pm - 8:30 pm

Contact

Unit 5
17 Bussell Hwy,
Busselton, WA 6280
AUSTRALIA

Opening Times

Lunch: Tuesday to Sunday
11:30 am - 2:00 pm
Dinner: Tuesday to Sunday
5:00 pm - 8:30 pm

RESERVATIONS

The Hidden Kitchen fills up quickly! Avoid disappointment.

Online Reservations
Phone: 9702 3411

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