Dinner

Our Menu

Starters

  1. Crispy Cashew Nut Pakoras

    $9

    whole cashews coated with spices, curry leaves in chickpeas flour batter

  2. Vegetable Samosas

    $7

    Vegetable samosas with fresh mint & tamarind chutney (3 pieces)

  3. Medu Vada

    $9

    Medu vada with fresh coconut chutney (3 pieces) - fried savory lentil doughnut. GF V

  4. Mix Vegetable Bhaji

    $9

    Mix vegetable bhaji (onion, eggplant, potato, mushroom, green peas in chickpeas flour batter) GF V

  5. South Indian Fried Chicken

    $12

    South Indian fried chicken – free-range chicken breast coated with mild spices (4 pieces)  GF

  6. Chef’s Lamb Samosas

    $12

    Chef’s Lamb with fresh mint and dates & tamarind chutney (3 pieces)

  7. Fish Chettinadu

    $14

    Grilled snapper fillets marinated with freshly ground spices(4 pieces) - GF

  8. Prawn Skewers

    $14

    Ling prawns m,marinated with tumeric, garlic, fennel, chilli & coconut (5 pieces) - GF

Starters
Mains

Mains

  1. Aloo Gobi Masala

    $18
    Potatoes & Cauliflower tossed with turmeric, mustard, cumin and curry leaves GV V

  2. Dhal & Mix vegetable curry

    $18
    Carrots, cauliflower, pumpkin & brinjal cooked with dhal and spices. GF V

  3. Farmers Eggplant Curry

    $18
    Diced eggplant cooked in south Indian home style curry sauce. GF V

  4. Okra Masala

    $18
    Fried Lady finger tossed with onions and in medium curry sauce. GF V

  5. Palak Paneer

    $19
    Indian cottage cheese cooked with spinach finished with cream. GF

  6. Chicken Tikka Masala

    $21
    Oven baked free range chicken tossed with bell peppers, onions in creamy tomato sauce. GF

  7. South Indian Chicken Curry

    $21
    Chicken thigh cooked in a freshly ground curry sauce finished with coconut milk GF

  8. Beef Madras

    $21
    Tomatoes based curry with the spices of coriander, cumin, turmeric and chilly. GF

  9. Lamb Rogan Josh

    $23
    A medium spiced curry slowly braised with onion, ginger, garlic, yoghurt and tomatoes GF

  10. Goat Curry

    $25
    Slow cooked goat in strong spices to tenderize along with ginger, garlic finished with coconut milk GF

  11. Goan Fish Curry

    $25
    Aromatic fish curry cooked with dry roasted spices and coconut milk in a medium spiced curry. GF

Classics

  1. Pumpkin & Spinach Dhal

    $15
    Very mild dhal cooked with pumpkin & spinach tempered with mustard, cumin, garlic. GF V

  2. Butter Chicken

    $19
    A rich creamy tomato & cashew based curry cooked with chicken thighs, fresh cream & coriander. GF

  3. Beef Vindaloo

    $19
    A tangy and hot curry from the Goan region.

  4. Lamb Korma

    $22
    A south Indian korma with coconut, cumin, fennel, pepper corns and coriander. GF

  5. Odysee’s Masala Potatoes

    $12
    Dry potatoes tossed with mustard seeds, cumin, onions, turmeric and coriander. GF V
Classics
Specialty Dosa Varieties

Specialty Dosa Varieties

  1. Masala Dosa

    $13.5
    A crispy, savory rice and lentil pancake filled with masala potatoes served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF V

  2. Cheese / Egg Dosa

    $13.5
    Rice and lentil pancake topped with cheese or egg filling served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF 

  3. Mix veg uthappam

    $13.5
    A thick & soft rice pancake topped with diced carrots, corns and green peas served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF V

  4. Paneer Dosa

    $16
    A crispy, savory rice and lentil pancake filled with paneer served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF V

  5. Chicken Dosa

    $16
    A crispy, savory rice and lentil pancake filled with tasty chicken served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF

  6. Idly

    $12

    Steamed rice & lentil dumplings (4 pieces)

Rice, Bread & Accompaniments

  1. Flavored Basmati Rice

    $3
    Premium basmati rice cooked with cardamom, cloves, cumin, mace flakes and sultanas . GF V

  2. Coconut Milk Rice

    $4
    A rich creamy tomato & cashew based curry cooked with chicken thighs, fresh cream & coriander. GF

  3. Garlic Naan

    $3
    Oven baked flat bread with chopped fresh garlic and coriander leaves.

  4. Plane Naan

    $3

    Oven baked flat bread 

  5. Roti Bread

    $4
    Thin flattened whole meal bread (2 pieces).

  6. Parotta Bread

    $3

    A Sough Indian thin, layered, flakey bread made with plane flour - V

  7. Mix Veg Raita / Hot chili sauce

    $3
    A perfect accompaniment to taste.

  8. Home Made Chutney

    $3
    Mint Chutney/ Sweet mango chutney/ Grated mango chutney
Rice, Bread & Accompaniments
Desserts

Desserts

  1. Malai (cardamom & Saffron) Kulfi

    $5
    A perfect dessert to finish a Traditional Indian meal. Sensual overtones of saffron and cardamon bring this frozen delight to life.

  2. Margaret River chocolate Kulfi

    $5
    A twist on an old favourite. Reach and creamy margaret river chocolate added to the classic Indian dessert. The perfect way to finish your meal.

  3. Macadamia Nougat Kulfi

    $5
    A delicately flavoured frozen Indian dessert made with Australian macadamia nuts and and flavoursome nougat. The perfect way to finish your meal.

  4. Mango Lassi

    $5

    A blend of yoghurt, water, spices and freshrip mango.

Good Food Made With Love

Spice Odysee

Hidden Kitchen

Hidden Kitchen

Curry Restaurant

Fragrant

Fragrant

Curry Dishes

Delightful

Delightful

Creations

Indian

Indian

Desserts

Indian

Indian

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Call Now

Call Now

9702 3411

Lunch: Tuesday to Sunday
11:30 am - 2:00 pm

Dinner: Tuesday to Sunday
5:00 pm - 8:30 pm

Contact

Unit 5
17 Bussell Hwy,
Busselton, WA 6280
AUSTRALIA
sathish@spiceodysee.com.au

Opening Times

Lunch: Tuesday to Saturday
11:30 am - 2:00 pm
Dinner: Tuesday to Sunday
5:00 pm - 8:30 pm

RESERVATIONS

The Hidden Kitchen fills up quickly! Avoid disappointment.

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Phone: 9702 3411

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