Vegetable samosas with fresh mint & tamarind chutney (3 pieces)

Medu vada with fresh coconut chutney (3 pieces) - fried savory lentil doughnut. GF V

Mix vegetable bhaji (onion, eggplant, potato, mushroom, green peas in chickpeas flour batter) GF V

South Indian fried chicken – free-range chicken breast coated with mild spices (4 pieces)  GF

Chef’s meat samosas (Chicken or Lamb) with fresh mint and dates & tamarind chutney (3 pieces)

Potatoes & Cauliflower tossed with turmeric, mustard, cumin and curry leaves GV V

Carrots, cauliflower, pumpkin & brinjal cooked with dhal and spices. GF V

Diced eggplant cooked in south Indian home style curry sauce. GF V

Fried Lady finger tossed with onions and in medium curry sauce. GF V

Indian cottage cheese cooked with spinach finished with cream. GF

Oven baked free range chicken tossed with bell peppers, onions in creamy tomato sauce. GF

Chicken thigh cooked in a freshly ground curry sauce finished with coconut milk GF

Tomatoes based curry with the spices of coriander, cumin, turmeric and chilly. GF

A medium spiced curry slowly braised with onion, ginger, garlic, yoghurt and tomatoes GF

Slow cooked goat in strong spices to tenderize along with ginger, garlic finished with coconut milk GF

Aromatic fish curry cooked with dry roasted spices and coconut milk in a medium spiced curry. GF

Very mild dhal cooked with pumpkin & spinach tempered with mustard, cumin, garlic. GF V

A rich creamy tomato & cashew based curry cooked with chicken thighs, fresh cream & coriander. GF

A tangy and hot curry from the Goan region.

A south Indian korma with coconut, cumin, fennel, pepper corns and coriander. GF

Dry potatoes tossed with mustard seeds, cumin, onions, turmeric and coriander. GF V

A crispy, savory rice and lentil pancake filled with masala potatoes served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF V

Rice and lentil pancake topped with cheese or egg filling served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF 

A thick & soft rice pancake topped with diced carrots, corns and green peas served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF V

A crispy, savory rice and lentil pancake filled with paneer served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF V

A crispy, savory rice and lentil pancake filled with tasty chicken served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF

Premium basmati rice cooked with cardamom, cloves, cumin, mace flakes and sultanas . GF V

A rich creamy tomato & cashew based curry cooked with chicken thighs, fresh cream & coriander. GF

Oven baked flat bread with chopped fresh garlic and coriander leaves.

Thin flattened whole meal bread (2 pieces).

A perfect accompaniment to taste.

Mint Chutney/ Sweet mango chutney/ Grated mango chutney

A perfect dessert to finish a Traditional Indian meal. Sensual overtones of saffron and cardamon bring this frozen delight to life.

A twist on an old favourite. Reach and creamy margaret river chocolate added to the classic Indian dessert. The perfect way to finish your meal.

A delicately flavoured frozen Indian dessert made with Australian macadamia nuts and and flavoursome nougat. The perfect way to finish your meal.