Starters
Crispy Cashew Nut Pakoras
$9whole cashews coated with spices, curry leaves in chickpeas flour batter
Vegetable Samosas
$7Vegetable samosas with fresh mint & tamarind chutney (3 pieces)
Medu Vada
$9Medu vada with fresh coconut chutney (3 pieces) - fried savory lentil doughnut. GF V
Mix Vegetable Bhaji
$9Mix vegetable bhaji (onion, eggplant, potato, mushroom, green peas in chickpeas flour batter) GF V
South Indian Fried Chicken
$12South Indian fried chicken – free-range chicken breast coated with mild spices (4 pieces) GF
Chef’s Lamb Samosas
$12Chef’s Lamb with fresh mint and dates & tamarind chutney (3 pieces)
Fish Chettinadu
$14Grilled snapper fillets marinated with freshly ground spices(4 pieces) - GF
Prawn Skewers
$14Ling prawns m,marinated with tumeric, garlic, fennel, chilli & coconut (5 pieces) - GF
Mains
Aloo Gobi Masala
$18Potatoes & Cauliflower tossed with turmeric, mustard, cumin and curry leaves GV VDhal & Mix vegetable curry
$18Carrots, cauliflower, pumpkin & brinjal cooked with dhal and spices. GF VFarmers Eggplant Curry
$18Diced eggplant cooked in south Indian home style curry sauce. GF VOkra Masala
$18Fried Lady finger tossed with onions and in medium curry sauce. GF VPalak Paneer
$19Indian cottage cheese cooked with spinach finished with cream. GFChicken Tikka Masala
$21Oven baked free range chicken tossed with bell peppers, onions in creamy tomato sauce. GFSouth Indian Chicken Curry
$21Chicken thigh cooked in a freshly ground curry sauce finished with coconut milk GFBeef Madras
$21Tomatoes based curry with the spices of coriander, cumin, turmeric and chilly. GFLamb Rogan Josh
$23A medium spiced curry slowly braised with onion, ginger, garlic, yoghurt and tomatoes GFGoat Curry
$25Slow cooked goat in strong spices to tenderize along with ginger, garlic finished with coconut milk GFGoan Fish Curry
$25Aromatic fish curry cooked with dry roasted spices and coconut milk in a medium spiced curry. GF
Classics
Pumpkin & Spinach Dhal
$15Very mild dhal cooked with pumpkin & spinach tempered with mustard, cumin, garlic. GF VButter Chicken
$20A rich creamy tomato & cashew based curry cooked with chicken thighs, fresh cream & coriander. GFBeef Vindaloo
$20A tangy and hot curry from the Goan region.Lamb Korma
$22A south Indian korma with coconut, cumin, fennel, pepper corns and coriander. GFOdysee’s Masala Potatoes
$12Dry potatoes tossed with mustard seeds, cumin, onions, turmeric and coriander. GF V
Specialty Dosa Varieties
Masala Dosa
$13.5A crispy, savory rice and lentil pancake filled with masala potatoes served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF VCheese / Egg Dosa
$13.5Rice and lentil pancake topped with cheese or egg filling served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GFMix veg uthappam
$13.5A thick & soft rice pancake topped with diced carrots, corns and green peas served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF VPaneer Dosa
$16A crispy, savory rice and lentil pancake filled with paneer served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF VChicken Dosa
$16A crispy, savory rice and lentil pancake filled with tasty chicken served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GFIdly
$12Steamed rice & lentil dumplings (4 pieces)
Rice, Bread & Accompaniments
Flavored Basmati Rice
$3Premium basmati rice cooked with cardamom, cloves, cumin, mace flakes and sultanas . GF VCoconut Milk Rice
$4A rich creamy tomato & cashew based curry cooked with chicken thighs, fresh cream & coriander. GFGarlic Naan
$3Oven baked flat bread with chopped fresh garlic and coriander leaves.Plane Naan
$3Oven baked flat bread
Roti Bread
$4Thin flattened whole meal bread (2 pieces).Gluten-free Roti Bread
$4Thin flattened whole meal bread (2 pieces). GF
Parotta Bread
$3A Sough Indian thin, layered, flakey bread made with plane flour - V
Mix Veg Raita / Hot chili sauce
$3A perfect accompaniment to taste.Home Made Chutney
$3Mint Chutney/ Sweet mango chutney/ Grated mango chutney
Desserts
Malai (cardamom & Saffron) Kulfi
$5A perfect dessert to finish a Traditional Indian meal. Sensual overtones of saffron and cardamon bring this frozen delight to life.Margaret River chocolate Kulfi
$5A twist on an old favourite. Reach and creamy margaret river chocolate added to the classic Indian dessert. The perfect way to finish your meal.Macadamia Nougat Kulfi
$5A delicately flavoured frozen Indian dessert made with Australian macadamia nuts and and flavoursome nougat. The perfect way to finish your meal.Mango Lassi
$5A blend of yoghurt, water, spices and freshrip mango.
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Hidden Kitchen
Curry Restaurant
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9702 3411
Lunch: Tuesday to Saturday
11:30 am - 2:00 pm
Dinner: Tuesday to Sunday
5:00 pm - 8:30 pm