Starters
Crispy Cashew Nut Pakoras
$8whole cashews coated with spices, curry leaves in chickpeas flour batter
Vegetable Samosas
$8Vegetable samosas with fresh mint & tamarind chutney (3 pieces)
Medu Vada
$10Medu vada with fresh coconut chutney (3 pieces) - fried savory lentil doughnut. GF V
Mix Vegetable Bhaji
$8Mix vegetable bhaji (onion, eggplant, potato, mushroom, green peas in chickpeas flour batter) GF V
South Indian Fried Chicken
$11South Indian fried chicken – free-range chicken breast coated with mild spices (4 pieces) GF
Chef’s Meat Samosas
$11Chef’s meat samosas (Chicken or Lamb) with fresh mint and dates & tamarind chutney (3 pieces)


Mains
Aloo Gobi Masala
$17Potatoes & Cauliflower tossed with turmeric, mustard, cumin and curry leaves GV VDhal & Mix vegetable curry
$17Carrots, cauliflower, pumpkin & brinjal cooked with dhal and spices. GF VFarmers Eggplant Curry
$17Diced eggplant cooked in south Indian home style curry sauce. GF VOkra Masala
$17Fried Lady finger tossed with onions and in medium curry sauce. GF VPalak Paneer
$18Indian cottage cheese cooked with spinach finished with cream. GFChicken Tikka Masala
$20Oven baked free range chicken tossed with bell peppers, onions in creamy tomato sauce. GFSouth Indian Chicken Curry
$20Chicken thigh cooked in a freshly ground curry sauce finished with coconut milk GFBeef Madras
$20Tomatoes based curry with the spices of coriander, cumin, turmeric and chilly. GFLamb Rogan Josh
$22A medium spiced curry slowly braised with onion, ginger, garlic, yoghurt and tomatoes GFGoat Curry
$24Slow cooked goat in strong spices to tenderize along with ginger, garlic finished with coconut milk GFGoan Fish Curry
$24Aromatic fish curry cooked with dry roasted spices and coconut milk in a medium spiced curry. GF
Classics
Pumpkin & Spinach Dhal
$14Very mild dhal cooked with pumpkin & spinach tempered with mustard, cumin, garlic. GF VButter Chicken
$18A rich creamy tomato & cashew based curry cooked with chicken thighs, fresh cream & coriander. GFBeef Vindaloo
$17A tangy and hot curry from the Goan region.Lamb Korma
$21A south Indian korma with coconut, cumin, fennel, pepper corns and coriander. GFOdysee’s Masala Potatoes
$10Dry potatoes tossed with mustard seeds, cumin, onions, turmeric and coriander. GF V


Specialty Dosa Varieties
Masala Dosa
$12.5A crispy, savory rice and lentil pancake filled with masala potatoes served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF VCheese / Egg Dosa
$14Rice and lentil pancake topped with cheese or egg filling served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GFMix veg uthappam
$15A thick & soft rice pancake topped with diced carrots, corns and green peas served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF VPaneer Dosa
$16A crispy, savory rice and lentil pancake filled with paneer served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF VChicken Dosa
$16A crispy, savory rice and lentil pancake filled with tasty chicken served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF
Rice, Bread & Accompaniments
Flavored Basmati Rice
$3Premium basmati rice cooked with cardamom, cloves, cumin, mace flakes and sultanas . GF VCoconut Milk Rice
$4A rich creamy tomato & cashew based curry cooked with chicken thighs, fresh cream & coriander. GFGarlic Naan
$3Oven baked flat bread with chopped fresh garlic and coriander leaves.Roti Bread
$4Thin flattened whole meal bread (2 pieces).Mix Veg Raita / Hot chili sauce
$3A perfect accompaniment to taste.Home Made Chutney
$3Mint Chutney/ Sweet mango chutney/ Grated mango chutney


Desserts
Malai (cardamom & Saffron) Kulfi
$5A perfect dessert to finish a Traditional Indian meal. Sensual overtones of saffron and cardamon bring this frozen delight to life.Margaret River chocolate Kulfi
$5A twist on an old favourite. Reach and creamy margaret river chocolate added to the classic Indian dessert. The perfect way to finish your meal.Macadamia Nougat Kulfi
$5A delicately flavoured frozen Indian dessert made with Australian macadamia nuts and and flavoursome nougat. The perfect way to finish your meal.
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Spice Odysee

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Curry Restaurant

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9702 3411
Lunch: Tuesday to Sunday
11:30 am - 2:00 pm
Dinner: Tuesday to Sunday
5:00 pm - 8:30 pm
11:30 am - 2:00 pm
Dinner: Tuesday to Sunday
5:00 pm - 8:30 pm