We prepare 'Food With Love' in other our Hidden Kitchen Restaurant in Busselton and our mobile curry van. All our curries are Fresh and Healthy and of Great value. We buy only fresh local produce to ensure the most unique flavours and quality curry. Come and join us in our restaurant, by the beach or take away to your home.
Please be aware that prices are subject to change due to availability and constant increase of the cost of raw materials.
Starters
Vegetable Samosas
$9Vegetable samosas with fresh mint & tamarind chutney (3 pieces)
Crispy Cashew Nut Pakoras
$9whole cashews coated with spices, curry leaves in chickpeas flour batter
Medu Vada
$12Medu vada with fresh coconut chutney (3 pieces) - fried savory lentil doughnut. V
Mix Vegetable Bhaji
$12Mix vegetable bhaji (onion, eggplant, potato, mushroom, green peas in chickpeas flour batter) V
South Indian Fried Chicken
$14South Indian fried chicken – free-range chicken breast coated with mild spices (4 pieces)
Chef’s Lamb Samosas
$14Chef’s Lamb with fresh mint and dates & tamarind chutney (3 pieces)
Chilli Garlic Lamb Kofta
$15Lamb mince, chilli, garlic, mint in a spicy curry sauce
Fish Chettinadu
$16Grilled snapper fillets marinated with freshly ground spices(4 pieces)
Prawn Skewers
$16Ling prawns m,marinated with tumeric, garlic, fennel, chilli & coconut (5 pieces) - GF
Mains
Aloo Gobi Masala
$18Potatoes & Cauliflower tossed with turmeric, mustard, cumin and curry leaves GF V
Dhal & Mix vegetable curry
$18Carrots, cauliflower, pumpkin & brinjal cooked with dhal and spices. GF VFarmers Eggplant Curry
$18Diced eggplant cooked in south Indian home style curry sauce. GF VOkra Masala
$18Fried Lady finger tossed with onions and in medium curry sauce. GF VPalak Paneer
$21Indian cottage cheese cooked with spinach finished with cream. GFPaneer Tikka Masala
$21Tossed with capsicum, onion in tomato & cashew sauce. GF contains cashew nuts
Almond Mango Chicken
$23Cooked in a rich cashew, cardamon, onion and mango sauce. GF contains cashew nuts
Chicken Tikka Masala
$23Oven baked free range chicken tossed with bell peppers, onions in creamy tomato sauce. GFSouth Indian Chicken Curry
$23Chicken thigh cooked in a freshly ground curry sauce finished with coconut milk GFBeef Madras
$23Tomatoes based curry with the spices of coriander, cumin, turmeric and chilly. GFLamb Rogan Josh
$24A medium spiced curry slowly braised with onion, ginger, garlic, yoghurt and tomatoes GFGoat Curry
$26Slow cooked goat in strong spices to tenderize along with ginger, garlic finished with coconut milk GFGoan Fish Curry
$26Aromatic fish curry cooked with dry roasted spices and coconut milk in a medium spiced curry. GF
Classics
Pumpkin & Spinach Dhal
$16Very mild dhal cooked with pumpkin & spinach tempered with mustard, cumin, garlic. GF VButter Chicken
$22A rich creamy tomato & cashew based curry cooked with chicken thighs, fresh cream & coriander. GFBeef Vindaloo
$23A tangy and hot curry from the Goan region.Lamb Korma
$24A south Indian korma with coconut, cumin, fennel, pepper corns and coriander. GFOdysee’s Masala Potatoes
$14Dry potatoes tossed with mustard seeds, cumin, onions, turmeric and coriander. GF V
Specialty Dosa Varieties
Plain Dosa
$12.50A crispy, savory rice and lentil filled pancake.. GF V
Masala Dosa
$15A crispy, savory rice and lentil pancake filled with masala potatoes served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF VCheese / Egg Dosa
$15Rice and lentil pancake topped with cheese or egg filling served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GFMix Veg Uthappam
$15A thick & soft rice pancake topped with diced carrots, corns and green peas served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF VPaneer Dosa
$17A crispy, savory rice and lentil pancake filled with paneer served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GF VChicken Dosa
$17A crispy, savory rice and lentil pancake filled with tasty chicken served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). GFIdly
$12Steamed rice & lentil dumplings (4 pieces)
Rice, Bread & Accompaniments
Flavored Basmati Rice
Reg: $4 Large: $6Premium basmati rice cooked with cardamom, cloves, cumin, mace flakes and sultanas . GF VCoconut Milk Rice
Reg: $5 Large: 7A rich creamy tomato & cashew based curry cooked with chicken thighs, fresh cream & coriander. GFKashmiri Pulao
Reg: $8 Large: $10A rich flavoured rice cooked with ghee, saffron, dried fruit and nuts GF
Chicken Biryani served with Veg Raita
$24A traditional chicken and rice dish with aromatic spices and herbs cooked together. GF
Plain Butter Naan
$4Oven baked flat bread
Sweet Butter Naan
$5A wholemeal bread stuffed with cardamon, lentils and saffron, cooked with butter (2 pieces)
Garlic Butter Naan
$4Oven baked flat bread with chopped fresh garlic and coriander leaves.Roti Bread
$5Thin flattened whole meal bread (2 pieces). V
Parotta Bread
$5A Sough Indian thin, layered, flakey bread made with plane flour (2 pieces) - V
Mix Veg Raita / Hot chili sauce
$3A perfect accompaniment to taste.Home Made Chutney
$3Mint Chutney/ Sweet mango chutney/ Grated mango chutney
Desserts
Malai (cardamom & Saffron) Kulfi
$5A perfect dessert to finish a Traditional Indian meal. Sensual overtones of saffron and cardamon bring this frozen delight to life.Margaret River chocolate Kulfi
$5A twist on an old favourite. Reach and creamy margaret river chocolate added to the classic Indian dessert. The perfect way to finish your meal.Macadamia Nougat Kulfi
$5A delicately flavoured frozen Indian dessert made with Australian macadamia nuts and and flavoursome nougat. The perfect way to finish your meal.Mango Lassi
$5A blend of yoghurt, water, spices and fresh mango.
Good Food Made With Love
Spice Odysee
Hidden Kitchen
Curry Restaurant
Fragrant
Curry Dishes
Delightful
Creations
Indian
Desserts
Indian
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9702 3411
Lunch: Tuesday to Saturday
11:30 am - 2:00 pm
Dinner: Tuesday to Saturday
5:00 pm - 8:00 pm