Regular Menus Our regular nightly menu consits of a range of traditional Indian favourites cooked with love by Spice Odysee chef Sathish. Always made fresh and using only high quality ingredients and local produce, our curries and other dishes will be sure to leave you happy and wanting more. View our regluar dishes below.

Regular Menus

Creamy Butter Chicken

Creamy Butter Chicken with Rice & Pappadum: Chicken cooked in a creamy rich sauce with cashews, tomatoes, spices and butter. Also known as Chicken Makhani.

Beef Vindaloo

Beef Vindaloo with Rice & Pappadum: Traditionally a very hot curry with onion, tomatoes and loads of chillies with a blend of coriander and cumin.

Old Dunsborough Boat Ramp

Tuesday, Thursday & Saturday
5:00pm - 7:30pm

Margaret River Rotary Park

Wednesday & Friday
5:00pm - 7:30pm

Busselton Rotary Park

Tuedsay to Saturday
12:00noon - 2:00pm
plus Sunday Market 2nd & 4th Sunday 7:30am - 12noon Directions