From The South Of India, To The South Of WA
Spice Odysee is a local family run curry van that has been operating in the Busselton, Dunsborough and Margaret River area since 2010. The van also operates at various shows and festivals as well as being available to cater for private functions.
But the odyssey began much further away. The journey began over 16 years ago. Chef Sathish Kumar and his wife, Keerthana moved to the region from the South of India after he had cooked all over India and learnt many styles and classic curry flavours. On the way he worked as a chef at the Singapore Marriott for three years and completed his Masters Degree In Culinary Arts.
On arrival to the South West, Sathish cooked in top local restaurants at Cullen Wines and Bunker Bay Resort before deciding to follow has passion and begin his own family business in Spice Odysee. By combining Sathish's extensive knowledge and Keerthana's passed down home cooked recipes, Spice Odysee has created the perfect blend of traditional Indian curry dishes and are proud to offer them to the people of Dunsborough, Busselton and Margaret River.
The curry van has been an instant success as locals and tourists alike spread the word about his excellent curries. Before long he was given highly positive reviews in magazines like Gourmet Traveler and the QANTAS inflight magazine as well as local press.
Sathish is proud to use only fresh local produce to make his curries and is always looking for new ingredients to make his daily specials. These sometimes include delicacies such as local snapper, goat, prawns or other meats and vegetarian options.
Sathish says, "I want to keep changing the menu to keep customers happy. If a fisherman catches a fish, I want to use it that day."
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Sathish, Chef, Spice Odysee